2022 Gut Oggau Atanasius Rot Burgenland, Austria Nat Cool Crafted from the estate's deep

Crafted from the estate's deep gravel and clay-limestone soils in Pessac

The use of whole bunches also helps to elevate the pH and soften out the wine even though we pick the grapes super early and with some serious acid

It pairs well with aged cheeses and game dishes

followed by the usual foggy summer

and only natural yeasts are used in the fermentations

2022 Gut Oggau Atanasius Rot Burgenland, Austria Nat Cool Crafted from the estate's deepAtanasius comes from 35 year old Zweigelt and Blaufrankisch vines on gravel and limestone. The fruit is destemmed and fermented in a combination of used 500 and 1200l barrels. The wine rests in barrel for a year before bottling.