Field Trip: Faccia Brutto Factory 3/21 Testalonga Age of Vines: 5-25 years

Age of Vines: 5-25 years

Arrives Jan 2026

SOILRed clay

Single malt whisky

The Riesling was harvested two weeks later and was foot-trodden before pressing and used to top the fermenting barrels of Auxerrois/Gewürztraminer - in a mix of French and Oregon oak

Field Trip: Faccia Brutto Factory 3/21 Testalonga Age of Vines: 5-25 yearsWell the 1st date sold out fast, we're adding another date! We're leaving the classroom and heading to the Faccia Brutto factory to see how the sausage amaro gets made! This will be a tour and tasting at the Faccia Brutto production facility located at 1236 Atlantic Ave, Brooklyn, NY 11216. Please dress comfortably and warmly to walk around the facility. Ticket purchase will grant you 10% off any featured bottles. All experience levels are welcome