2022 Mingaco Fermentacion Pipena Muscat of Alexandria, Secano Interior Valle del Itata, Chile Castelvecchio Spontaneous fermentation between 22-24º

Spontaneous fermentation between 22-24º

yellow & white peach

and it has quietly become the talk of Burgenland

• This intense orange distillate is blended with earthy and bitter gentian

and are bottled unfined and unfiltered with very low sulfur

2022 Mingaco Fermentacion Pipena Muscat of Alexandria, Secano Interior Valle del Itata, Chile Castelvecchio Spontaneous fermentation between 22-24º100% Moscatel of Alexandria from own rooted bush vines that are more than 30 years old, planted on clay granite soils that are rich with quartz. The site is at 300 meters altitude and faces south. The grapes were harvested by hand and destemmed, then fermented outside under an oak tree in an open top fiberglass tank without temperature control. Maceration on the skins for 12 days: the duration of fermentation. After fermentation completed, the wine