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Spontaneous fermentation in used oak barrels
100% malolactic fermentation
a nearly extinct indigenous variety in Jerez
The wine is aged for approximately 18 months in predominantly new French oak barrels
The apples are added to the cider over time instead of all at once found it stabilized the wine
2024 Domaine Philippe Tessier Grain Noir, Loire, France Castello di Verduno Spontaneous fermentation in used oakRegion: Loire Grapes: 60% Gamay, 20% Pineau dAunis, 20% Ct Farming: organic Harvest: by hand Fining: none Filtration: none
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