Description
with fruits in the dark-red part of the spectrum
and longevity
Traditional yet easy-going style of red wine
nutty and bright
Fermentation with indigenous yeasts at 16°C
2020 Clos du Jaugueyron, Margaux, France Arretxea with fruits in the dark-redThe top wine at the estate. Old vines of Cab Sauv, Merlot, and Cabernet Franc within the clos. Aged for 12 months in wood, which about 70% is new.
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