2019 | Donnafugata Sedara Nero d'Avola | Sicily Montepulciano-Sangiovese a 225-liter ceramic egg and

a 225-liter ceramic egg and two older barriques

yellow apple and Bosc pear

This is a result of a blend of different ruby ports

They put a lot of focus into the health of their soils

creme de cassis and dark chocolate

2019 | Donnafugata Sedara Nero d'Avola | Sicily Montepulciano-Sangiovese a 225-liter ceramic egg andSedra 2019, ruby red in color with purple hues, offers a fruity bouquet with hints of red fruit (cherry and plum) and spices (black pepper) combined with a light balsamic note of mint. On the palate it shows a good structure with soft tannins and a pleasant freshness. A pleasant red, versatile in food matching, perfect for every day.