Description
Biodynamically farmed
and Mourvedre were harvested into the same picking bins and brought to the cellar to be destemmed into a two ton fermenter
Manual harvest of whole bunches into small crates
the vines are serenaded throughout the season by coyotes
This is the Grand Cru sites with what I think is the greatest name out there – pronounced “Froooh-lings-PLATS-shen
Caze-Thibaut 'Naturellement' Extra Brut, Champagne, France (2022) Foucher-Lebrun Biodynamically farmedAll Pinot Meunier from Six parcels in Chtillon sur Marne and Vandires on the western edge of the Valle de la Marne.
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