Description
Gault-Millau elected Jean-Pierre winemaker of the year and the international recognition has continued
SO2 is used at bottling and in low levels
They work in a very natural way
Aging on lees for 4 months
that it was just the shoddy industrial work rampant in the region that was diluting the quality of his neighbors wines
2022 Makatzak Wild Wines Narrasti Getariako Txakolina, Spain Pierre-Yves Colin-Morey Gault-Millau elected Jean-Pierre winemaker of90% Hondarrabi Zuri and 10% Hondarrabi Zuri Zerratia (aka Petit Courbu) from organically and biodynamically farmed own rooted vines planted at 300m in a south facing 3 hectare parcel called Sorgintxulo near the town of Aia. The parcel is terraced and the vines are trained on parral (pergola). The soils here are thin clay loam with calcareous and slate inclusions. 25 30% of the grapes are destemmed and skin macerated for 3 weeks during primary
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