2023 Les Dolomies Bordel c'est Bon Trousseau Cyprus lightly toasted French oak for

lightly toasted French oak for 6 months before being transferred to used casks for 3–6 years

Of Josh’s three Cab sites it is generally the second to ripen

nothingbutlove was aged in neutral French oak until bottling unfined

Hand harvested in the morning

With notes of fig

2023 Les Dolomies Bordel c'est Bon Trousseau Cyprus lightly toasted French oak forVARIETY: Trousseau TERROIR: Semi continental climate. Commune de Passenans, Les Combes. Vines planted in the 1950s. Rooted in iridescent marls, rich in magnesium limestone. Organic, biodynamic. The 2023 Trousseau has completed all its fermentations and aging in enamelled steel tanks, it was bottled in May 2024 without sulfiting or filtration.