Description
the family Ruffino wines produced from grapes very ancient
Fermentation took place over 13 days in concrete tanks
and a lengthy finish of fruit
ripe berries are used for vinification
It had been abandoned for some time
2022 Montevertine Toscana IGT, Tuscany, Italy Sazerac the family Ruffino wines producedThe standard bearer of the estate, it is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino). The fruit for this bottling comes primarily from a 2. 5 hectare parcel of vines planted in 1982 on a south southeast facing slope.
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