US$ 169.00
Aged 4 months in oak barrels
Our small butcher basket is 12 pounds of beef—great for a small household
fennel seed
and Fridays at 4pm
Anise seed and nutmeg add depth
Salsa Verde Ready to Cook Aged 4 months in oakThis Roasted Salsa Verde is bright, savory, and stone ground for a smooth, balanced texture. Approachable and versatile, its a go to option for chips and dip, Super Bowl spreads, and everyday meals. Made with heirloom tomatillos, local poblanos and jalapeos, this green salsa is bright, citrusy, and full of flavor. No cilantro just clean, beautiful flavors and acidity. Stone ground for flavor and texture. Use it on eggs, tacos, grilled chicken, or as a
US$ 169.00
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