Description
It left the Abbey grounds in 2006 for a new site just a few kilometres away in Valaurie
then whole-cluster macerated for 2 weeks with hand punch-downs daily
This wine is offered from a private cellar
gentle extraction
Eduardo's first from vines not on the "versante nord" (which lends its name to his main white and red wines)
2019 Tom Gauditiabois Exploration 5 Brut Nature, Champagne, France Yuki No Bosha It left the Abbey groundsGauditiabois's all Meunier bottling, vines planed on limestone in the village of Chzy sur Marne. Arrives March 2026.
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