US$ 122.50
2013 Hewitson Private Cellar Falkenberg Vineyard Shiraz Barossa Valley
a part fermented entirely de-stemmed and a part as 100 % whole bunch in a classic open oak vat fermentation
5 Magnum Russian River Valley
Pinot blanc 20
The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland
2021 Les Vins Pirouettes Ultra Violet de David Lelarge-Pugeot 2013 Hewitson Private Cellar FalkenbergVineyard: granite, organic Grapes: Auxerrois 12. 5%, Pinot blanc 20. 8%, Pinot Noir 26. 6%, Muscat 6. 6%, Pinot Gris 16. 6%, Riesling 12. 5%, Gewurztraminer 4. 1% Making of: Grapes are hand harvested, sorted in the vineyard, and then macerated as whole bunches for 5 days. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel, elevage for 7 months in stainless steel tanks, bottled with zero addition of sulfur (9ppm SO2
US$ 122.50
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