Description
• A sparkling Vouvray
the fruit goes as whole clusters into huge oak vats for a spontaneous fermentation
We decided to take our peach wine to the next level and make a refreshing Peach and Chardonnay sparkler
Fermentation for 9 months at a cold temperature and aged on the lees in old beer transportation tank
Aging: Aged in new and second-use 500 L Hungarian oak barrels for 36 months
2019 Gunther Steinmetz Ohligsberg 'GW' Riesling, Mosel, Germany Grivot • A sparkling Vouvray2019 Gunther Steinmetz Ohligsberg 'GW' Riesling, Mosel, Germany
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