2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Ehmoser Josef **This class has been moved

**This class has been moved to Monday 3/2**

Semi-carbonic ferment

The blend is a co-ferment of 60% Monastrell and 40% Xarello grown organically/biodynamically in the "Rodonyà" vineyard in Serra del Monmell (Tarragona) over clay-limestone soils

Soil: Les Bodines is limestone-centric and Verleule is dominated by irridescent marnes

Made from 100% Ugni Blanc grapes grown in Grande Champagne

2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Ehmoser Josef **This class has been moved100% Baga from a selection of low yielding centenary vineyards chalky clay soil partly destemmed, fermented in open top oak lagares with moderate extraction by pigeage 18 months of elevage in used 500 600L French oak pipas Certified Biodynamic (Demeter)