Poderi Colla Costa Bruna Barbera d'Alba, Piedmont, Italy 2020 Fruit-based Desserts It will age

It will age

hazelnuts and a hint of mocha

vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days

a Champagne with a complex aromatic profile

chalk and sea salt

Poderi Colla Costa Bruna Barbera d'Alba, Piedmont, Italy 2020 Fruit-based Desserts It will agePurplish red, vinous and complex bouquet of strawberries and cherries, floral and spicy. Full bodied in the mouth, fresh acidity, pleasant both in the first years and when mature. A wine for the whole meal, it perfectly matches pasta, soups and pies, excellent in the kitchen for the preparation of sauces and meat stews.