Description
Erich Weber and his son Johannes farm about 13 hectares of old Riesling vines close to organic
A few days of cool skin contact pull out the aromatics
drawn from a perpetual reserve of 600-liter barrels begun by Jean-Pierre in 1985
orange and white pepper
The wine combines Meursault's classic generosity with a Puligny-leaning energy: powerful but precise
Domaine de l'Enclos Chablis 2023 CS20231026 Erich Weber and his sonVillage Chablis from Domaine de l'Enclos, the young Chablis estate that has quickly become one of our go to addresses for what real Chablis should taste like: chiseled, oyster shell driven Chardonnay with no makeup. The vineyards are farmed organically across the appellation, and the wines see only stainless and old wood nothing to obscure the Kimmeridgian limestone underneath. This is the wine to pour when someone says they don't like Chardonnay.
Exchange/Return Notes
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