Kevin et Karine Lauverjat Menetou-Salon 2023 extra-brut-selection and white flowers woven together

and white flowers woven together by subtle minerality and herbaceous grace—an elegant aperitif or seafood partner with remarkable vitality

That combination gives you depth and tension at the same time: creamy texture underneath

where fog-cooled ridges shape complex reds

Discover the historic "eye of the partridge"—a salmon-pink Champagne from 100% Pinot Noir grown in Bouzy

chamomile or rosemary

Kevin et Karine Lauverjat Menetou-Salon 2023 extra-brut-selection and white flowers woven togetherThe Lauverjat family has been farming in Sancerre for generations, but mother and son team Karine and Kevin own vines just over the hill in Menetou Salon: same Kimmeridgian limestone, none of the price creep. They bring the accumulated Sancerre know how with them, farming sustainably, skipping herbicides and pesticides, even treating the vines with seaweed. The fruit comes from 26 to 30 year old vines and ferments in stainless steel to keep everything