2019 Jerome Bressy Domaine Gourt de Mautens, IGP Vaucluse, France Les Capriades Valdiguié (Napa Gamay) from Terry

Valdiguié (Napa Gamay) from Terry Wilson’s Rancho Chimiles vineyard in Wooden Valley

floating cap fermentation of selected estate-grown grapes for 15/20 days in cement

silt and sand soils on relatively soft limestone bedrock

5 hectares

finely tannic and absolutely refined finish slims and mineralizes this marvel with every second

2019 Jerome Bressy Domaine Gourt de Mautens, IGP Vaucluse, France Les Capriades Valdiguié (Napa Gamay) from TerryGrenache Noir, Carignan, Mourvedre, Syrah, Counoise, Cinsault, Vaccarese, Terret Noir Age of the Vines: up to 100 years old Soil: Marl, Clay & Limestone Farming: Biodynamic farming, vines planted in complantation, bush vines, harvested by hand by parcels Winemaking: Sorted at the winery, full crop is destemmed, co maceration for several days and co fermentation in use larrge oak casks. Then ageing in casks, demi muids and concrete vats for 36 months.