2018 Sidonio de Sousa Reserva, Bairrada, Portugal Clos Culombu old-vine Chardonnay in one of

old-vine Chardonnay in one of Meursault’s finest premier cru sites

From Bow and Arrow:

Viticulture: Organic methods (not certified)

VINIFICATION : 25% carbonic maceration

provide shade to the vines

2018 Sidonio de Sousa Reserva, Bairrada, Portugal Clos Culombu old-vine Chardonnay in one ofIt is elegant, robust, and just a tiny bit broody. However, the cherried fruit is quite fresh (with a hint of salt) giving this wine an extra lift (and a lighter bodied feel), in some ways a very typical Baga from the Bairrada. Green bell pepper notes are still present, and tannins are there but soft, leaving us a silky finish with beautiful finesse. VINIFICATION: Crushing with partial destemming and cooling the grapes in small open vats, where