Description
The wine was bottled without fining or filtration and just a touch (26 ppm) of sulfur
1923 & 1973
(Base 2020)
Vinification: Ambient yeast primary fermentation and full malolactic conversion
These unusual conditions are the reason why this vineyard parcel
2025 Cantalapiedra Viticultores 'Lirondo' Verdejo, Castilla y Leon, Spain Hobo Wines The wine was bottled withoutLirondo from their Las Escuclillas vineyard. Grapes are hand harvested, destemmed, and macerated 12 hours before gentle pressing. The wine is fermented and aged in stainless steel tank, spending 8 months on fine lees before bottling in June 2018 without any fining, filtration or added SO2. Importer's note
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