Description

A touch of black pepper lends spice to a nose of Jarilla

and at its best in small bites

supple and creamy

comes from vines ranging in age from 40–80 years old supplemented with younger vine fruit about 15 years old

followed by vinification in contact with fine lees

2025 | Mas Amiel Muscat de Rivesaltes | Languedoc-Roussillon Domaine Pavelot A touch of black pepperA heady fruity scent; lots of different citrus fruit, peach, mango, and verbena. The taste is richly fruity and pleasantly fresh for a Vin doux naturel. Lemon, bergamot, and apricot. From biodynamically farmed Muscat Blanc Petits Grains.

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2025 | Mas Amiel Muscat de Rivesaltes | Languedoc-Roussillon Domaine Pavelot A touch of black pepper

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