2021 Martha Stoumen Nero d'Avola, Mendocino County, USA Friuli A pigeage occurs & fermentation

A pigeage occurs & fermentation lasts two or three weeks

Fermentation & Élevage: Spontaneously fermented in stainless steel

Bassetti Vineyard reads way cooler then its is SLO origin

then decants into sealed vessels to allow “ancestral” secondary fermentation

shallow soil

2021 Martha Stoumen Nero d'Avola, Mendocino County, USA Friuli A pigeage occurs & fermentationCertified Organic 100% Nero dAvola Sourced from Bricarelli Ranch and Venturi Vineyard Both vineyard planted in gravelly loam soils, and are dry farmed Destemmed, pressed at dryness 100% Native yeast fermentation Aged on lees for 12 months, racked, blended, and returned to barrel for an additional 6 months Bottled Unfined and unfiltered 504 cases produced 13% abv