Description
Farmed entirely by hand
Ribbed cuffs and lay-flat hem
C6 sugars (g/L): 0
Washington County
Fermentation was on the lees
2024 Kolónia 52 'Lime' Balaton, Hungary Giuseppe Quintarelli Farmed entirely by handGrape: Riesling, Furmint Vineyard: Basalt volcanic soil. Riesling comes from Raposka, Szent Gyrgy hill (farmed by the winemaker); Furmint is purchased from Sg hegy, organic vineyard. Making of (2024): First year for this cuve! After harvesting, all grapes are direct pressed, co fermented, and aged on the lees in 500 600 liter big barrels plus a 300 liter amphora. Personality: A balanced wine with plenty of florals and acidity from the grape varieties,
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