NV | Billecart-Salmon Brut Le Sous Bois | Champagne Champagne Gosset violet) and they become much

violet) and they become much more complex with time

rightfully full bodied

tobacco in the after taste

Red fruit aromas such as red currant & raspberry

strawberry and forest fruit

NV | Billecart-Salmon Brut Le Sous Bois | Champagne Champagne Gosset violet) and they become muchBaked apples, peaches, cloves, honeycomb and freshly baked croissants on the nose. Its creamy and lightly honeyed on the palate, with richness yet brightness and layered, very fine bubbles. Silky finish. 43% grand cru chardonnay, 29% meunier, 28% premier and grand cru pinot noir, based on the 2017 vintage, with a third of reserve wines from a perpetual reserve dating back to 2006. Vinified in barrels. Five years on the lees. 5 g L dosage. 94 Pts James