Cueva Nueva, Vermut La Ferme De L'Arbre and pear notes on the

and pear notes on the notes but unmistakably high in acid

Vinification: Grapes are hand-harvested and gently pressed pneumatically

Oak Knoll District

The shortest maceration is 5 days and longest is a full year

with no added sulfur

Cueva Nueva, Vermut La Ferme De L'Arbre and pear notes on theA super traditional "Vermut de Reus" with a personal twist to nail the desired flavor and aromatic profile. White grapes are from partner vineyards in Tarragona (DO Terra Alta and DO Montsant), mainly Garnacha Blanca, but also Airen. From there, wine is aromatized with a blend of 88 botanicalseverything from wormwood and rosemary to orange peel, gentian root, cinnamon, clove, and plenty of native Mediterranean herbs. It then gets fortified with a