2024 Catherine & Pierre Breton Loire Bourgueil Trinch Cabernet Franc, France, Loire Valley Tokaj fruity texture and elegant power

fruity texture and elegant power on the alcoholic (yet unfortified) and tannic finish

• Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves

the wine finishing it's ferment off skins

The earlier harvests contribute acidity and minerality

2016 Grounded Wine Co

2024 Catherine & Pierre Breton Loire Bourgueil Trinch Cabernet Franc, France, Loire Valley Tokaj fruity texture and elegant powerTrinch is named after a German expression meaning cheers championed by the poet and philosopher Rabelais. Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and typically has very accessible fruit, soft tannins and low alcohol. Bottled in the Spring after harvest.