Description
• Fermentation lasts 6-10 days in stainless steel and cement tanks
and Boa de Alicante
After pressing the wine was transferred into my new Tinajas (amphorae)
filtration or sulfur (sparingly applied during racking but not bottling)
The wine is spontaneously fermented in stainless steel and neutral oak without temperature control
Leclaire-Thiefaine 'Tirage Liege' Avize Grand Cru, Champagne, France 2020 Washington • Fermentation lasts 6-10 daysLeclaire Thiefaine 'Tirage Liege' Avize Grand Cru, Champagne, France 2020
Exchange/Return Notes
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