US$ 39.95
VHarvest takes place in early-to-mid October with only the healthiest bunches being picked
Fermented in steel and raised long on lees
Distilled primarily from Folle Blanche with some Ugni Blanc
which drew out ripening
Suoli / Type of soils: Chalk with clay (Boscogrosso) and chalk with marl (Sigala)
2024 Marabino ‘Muscatedda’ Moscato di Noto, Sicily, Italy Cinco Sentidos VHarvest takes place in early-to-midThis ones as fun as it is delicious. A biodynamic, dry Moscato (Muscat Blanc Petits Grains) from the Val di Noto's referential Marabino estate. They named it "Muscatedda" which refers to the first vineyard harvested, emphasizing its early ripening and unique character. Crafted using organic and biodynamic practices, the wine undergoes spontaneous fermentation and is minimally sulfured, preserving its natural expression. The result is a medium bodied,
US$ 39.95
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