Description
The élevage was in egg and lasted some eight months
Tannins will soften with time
this wine fermented for a whole year before becoming completely dry
cassis and spice
ripe cherries
Evesham Wood Willamette Valley Pinot Noir, USA 2024 Gamay - Poulsard The élevage was in eggA truly artisanal, hands off Pinot Noir made the same way as our single vineyard wines at a most reasonable price. Focused, floral aromtics foreground red cherry, sour cherry and spice on the nose moving to riper plum and savory mouth filing fruit with juicy acid and a succulance on the finish.
Exchange/Return Notes
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