Description
pressed whole-cluster into two old 500L Jerez botas for spontaneous fermentation without temperature control
destemmed and naturally fermented in open top stainless fermenters
The vineyard is planted on a mix of granite and schist
Doc Herson's Natural Spirits Green Absinthe 375 ML
From two parcels
2021 Podere Il Cocco Rosso di Montalcino DOCG Tuscany, Italy Karatta pressed whole-cluster into two old2021 Podere Il Cocco Rosso di Montalcino DOCG Tuscany, Italy
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