Description

native yeasts

clay-limestone soil with limestone bedrock

The grapes were fermented with 100% whole-cluster with light extraction during fermentation

5% white grapes and other varieties

Fermented with indigenous yeasts between 16º-18ºC

2021 Benanti Nerello Cappuccio Terre Siciliane IGT Sicily, Italy 2Naturkinder native yeastsFairly bright ruby red with very light tints of purple. Scent: spicy, herbaceous, smoky, mildly fruity. Taste: dry, pleasant acidity, mildly tannic, balanced, good persistence with red fruit aromas.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2021 Benanti Nerello Cappuccio Terre Siciliane IGT Sicily, Italy 2Naturkinder native yeasts

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