Description

grilled venison

The nose remains funky and reductive

Musk and candied lemon fill the nose with lifted

this wine has a bouquet of purple plum

this 100% Listan Negro sees 12 hours of skins contact prior to fermentation

Henri Prudhon & Fils Frisson d'Avril, Saint-Aubin Premier Cru, France 2021 Bioweingut Hofer H U M grilled venisonWith honey and spiced apples on the nose, there is plenty of weight on the palate and white peach fruit. It is mineral, juicy with great tension and a lovely, sweet finish.

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Henri Prudhon & Fils Frisson d'Avril, Saint-Aubin Premier Cru, France 2021 Bioweingut Hofer H U M grilled venison

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