2023 Luigi Giordano Langhe Nebbiolo, Piedmont, Italy Trevallon Craig & Carla love Méthode

Craig & Carla love Méthode Ancestral wines and the texture they bring

Its steep slope

ensuring that the production process does not lead to a loss of biodiversity and that the producer is committed to improving the quality of the environment in which it operates

These dry farmed and head trained vines stand stalwartly on their slope

This wine is a field blend of as many as 30 grape varieties

2023 Luigi Giordano Langhe Nebbiolo, Piedmont, Italy Trevallon Craig & Carla love MéthodeCertified Sustainable, Organic. 100% Nebbiolo. Soil is composed of laminated SantAgata Fossili marls mixed with silt. Maceration takes place for 15 20 days with regular pumpover to ensure fresh aromatics and good color. Malolactic fermentation takes place spontaneously in stainless steel tanks. After completing malolactic fermentation, the wine ages 1 year in cement and concrete tank. The wine is bottled in spring following a year in the cellar.