Shimomura Kougyou Japanese Santoku Knife - Damascus Steel VG-10 33 Layers Character_Grandma's Place Compact and easy to store

Compact and easy to store

Dry thoroughly with a soft cloth to prevent moisture damage

Its durable build and traditional craftsmanship make it a reliable addition to your culinary collection

this thermos soup jar fits comfortably in bags

and oil from shoes

Shimomura Kougyou Japanese Santoku Knife - Damascus Steel VG-10 33 Layers Character_Grandma's Place Compact and easy to storeDescription The Shimomura Kougyou Japanese Santoku Knife offers exceptional craftsmanship and versatility for your kitchen needs. Featuring a blade made from Damascus steel with VG 10 Japanese steel core and 33 layers of Unryu Niigata Tsubamesanjo, this knife combines durability with superior sharpness. Its design allows for effortless slicing, dicing, and chopping of vegetables, meat, and fish, making it an essential tool for both professional chefs