Description
John Riesling Bone-Dry Sierra Foothills
Semi-carbonic ferment
10 ppm of SO2 was added at barrel down to help the Sacharomyces yeast finish their job
The vineyards are located on different hillsides in Radda and Gaiole in Chianti
The Barbaresco ferments spontaneously in concretetanks
2016 Weingut Johanneshof Reinisch Holzspur Grand Reserve St. Laurent, Thermenregion, Austria Denis Bachelet John Riesling Bone-Dry Sierra FoothillsVariety: St. LaurentRegion: ThermenregionVineyard: Ried HolzspurSoil Type: Alluvial with high limestone contentFermentation & levage: All StockingerFarming: Certified Organic
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