2024 Cati Ribot Ve d'Avior 'Cambuix', Balearic Islands, Spain Materne & Schmitt Relatively short 8 day maceration

Relatively short 8 day maceration in tank to accentuate the fruit

head trained Zinfandel with Mataro and Mission interplanted

Fermented in large Austrian oak

This juicy semi-carbonic grenache tastes like an electric current ran through a cherry

This comes from a small parcel in Bouze-les-Beaune

2024 Cati Ribot Ve d'Avior 'Cambuix', Balearic Islands, Spain Materne & Schmitt Relatively short 8 day macerationCambuix is the result of a hail storm which hit the vineyard in Santa Margalida at the end of August. As a result the remaining fruit was harvested and direct pressed to make a rose. Cambuix is a Mallorquin word for bed head because after the storm, the vineyard resembled the very same! A blend of Callet, Escursac, Gorgollassa, Esper de Gall, Mantonegro produces a pale raspberry wine that is fluid and fresh. Fermented and raised in stainless steel and