Description
it was harvested drunkenly in the afternoon
This bottle has loads of buttercream on the entry followed by citrus and dried figs and finishing with a smoky
Davis Oakville South Station Vineyard
as it’s enjoyed in Normandy
Whole-bunch fermented in semi-carbonic maceration and aged on lees in barrel for six months
Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 it was harvested drunkenly inFruity, easily digestible and round. This Lagrein comes from the younger vineyards. Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months.
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