Astobiza 'Txakoli' Madre Mezcal then re-fermented the whole on

then re-fermented the whole on 200kg of fresh

- Collective Arts Brewing

with no tannins and low acidity

Tinta Roriz

in a simple highball or refreshing cocktail

Astobiza 'Txakoli' Madre Mezcal then re-fermented the whole onNatural White Wine We select the grapes by plot and harvest them by hand in small crates. The second selection is done on a sorting table, followed by the following processes: destemming and cold maceration before gentle pressing, static settling of the must, fermentation at a controlled temperature, inertization, stabilization, and microfiltration. Tasting Notes: Clean and bright. Straw yellow in color with green hues. Intense varietal aromas, with