Ginepraio Organic Tuscan Dry Gin tag The grapes were fermented on

The grapes were fermented on the skins for a fortnight

It is the culmination of all the effort and experience from our master blender

Structured with exotic red-toned notes of black cherry

and citrus zest

crafting elegant and terroir-expressive wines from his Premier Cru vineyards in the Côte des Blancs

Ginepraio Organic Tuscan Dry Gin tag The grapes were fermented onA terroir driven gin from Tuscany, created by Enzo Brini whose family owns the Il Conventino wine estate in Montepulciano. The concept: apply the wine world's obsession with provenance to gin. Three different varieties of organically grown juniper sourced from three distinct Tuscan terroirsMaremma, Val d'Orcia, and Chiantiform the botanical foundation, alongside dog rose, helichrysum, coriander, angelica, and citrus. Distilled in small batches in