US$ 184.50
The blend changes annually to some degree
Viticulture: Organic certified
planted in 1930s
The intention of his vinification is to retain energy and craft the style of wines that he wants to share with friends and family
Acidity: 1
2023 Paitin Langhe Starda Nebbiolo, Piedmont, Italy Alsace The blend changes annually toBiodynamic Practicing Vineyard Sourced from estate vineyards in the Starda parcel on the Bricco di Neive cru. Soil Calcareous clay with sandstone. Viticulture Hand harvested. Practicing organic. Practicing biodynamic. Vinification Fermented in stainless steel using the submerged cap (cappello sommerso) method. 30 35 day maceration. Aging Aged for twelve months in Slavonian oak botti.
US$ 184.50
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