Description
2019 Domaine Elian Da Ros 'Histoires de Boire' 1
The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns
0% whole bunches were kept for structure and aromatics
Fermented in oak vats and amphora clay pots
The vineyard is located in the Durbanville ward
NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet 2019 Domaine Elian Da RosVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.
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