Description
Beefeater is the gold standard for London Dry Gin—no gimmicks
The first two have been chased in the States for decades
The wines will drink beautifully soon after release and gain complexity in the bottle for many years
The agave harvested for this expression were between 7 and 10 years of age
Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months
Bastian Beny Riesling 2022 050526OFFER Beefeater is the gold standardFrom a former Michelin star chef turned winemaker, this Rheinhessen Riesling captures the magic of low intervention viticulture at its finest. Bastian Beny sources fruit from biodynamic vines, fermenting with indigenous yeasts in small vessels and aging over 10 months on fine lees with minimal sulfuryielding a wine of surprising purity and mineral depth. Delicate stone fruit and white flower aromatics balanced by bright acidity, a far cry from
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