Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] Chapel Hill Books Serve the spreads with crackers

Serve the spreads with crackers and vegetables

classic Cuban cuisine while crafting meals that are accessible to everyone

flavorful recipes such as:

and the love of fresh foods made with locally sourced ingredients -- and share it all with friends and family

JERRY SLATER has extensive experience in hospitality and management and has gained critical accolades for his beverage programs at such venues as the Oakroom at the Seelbach Hotel

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] Chapel Hill Books Serve the spreads with crackersAuthor: Mason Hereford NEW YORK TIMES BESTSELLER A fun, flavorful cookbook with more than 95 recipes and Power Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!" Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: