Cinco Sentidos Mezcal High West Traverse City's been making whiskey

Traverse City's been making whiskey in northern Michigan since 2012

and the quote

Rye whiskey single barrel

baked black cherries

Their tequilas are certified additive-free and the Fuerte Blanco comes in at 100 proof

Cinco Sentidos Mezcal High West Traverse City's been making whiskeyThis Cinco Sentidos mezcal was distilled by maestro mezcalero Delfino Tobn Meja in San Pablo Ameyaltepec. It was made from Papalote and Chino agave that was roasted in an underground oven for three days with tehuixtle and mesquite firewood. The agave was combined with local spring water and fermented in the open air for 10 days then passed through a hybrid reflux still. Jason Paul Cox hand selected this batch for Cinco Sentidos and the Just Maguey