Description
isolated stands of fruit trees (150-200 trees in total) that occasionally emerge from the Alpine pastures
situated high up in the forest of Fleurie
Renaud’s son
then (after malolactic fermentation) aged in barrels of one wine during 12 months
Both of the two components were fermented naturally via native yeast and native bacteria
2019 Giacomo Conterno Monfortino 1.5L Magnum, Barolo Riserva DOCG, Italy Thillardon isolated stands of fruit treesThe first Monfortino bottling since 2015. The magnums arrive either late April or early May, 2025.
Exchange/Return Notes
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