La Torre 24 Months Aged Riserva Parma Prosciutto, 17 Lbs sale You may also enjoy it

You may also enjoy it on a crostini appetizer with toasted baguette slices

who produce the vanilla used in this extract

such as for use on salads

Or enjoy it as part of a charcuterie platter with a selection of cheeses and dry-cured meats

and this substantial summer sausage will undoubtedly bring everyone together

La Torre 24 Months Aged Riserva Parma Prosciutto, 17 Lbs sale You may also enjoy itThis Parma Prosciutto is a traditional cured meat This 24 month aged ham is simply seasoned with sea salt and allowed to age in the unique climate of Parma. Pair this authentic Italian cured meat with fresh fruit and cheeses on a charcuterie platter. La Torre 24 Months Aged Riserva Parma Prosciutto is a robust dry cured ham that makes a wonderful choice for a charcuterie board. The combination of sea salt, air, and time give this prosciutto crudo its