Description
VITICULTURE: organic and biodynamic
This is traditional Grower Rioja at its best
orange zest
Rattray Cask Islay Single Malt Scotch Whisky
99 0 2022-11-03T14:38:53
Cinco Sentidos Ancho Mezcal Bordiga VITICULTURE: organic and biodynamicIn the village of Miraval, Guerrero, maestro mezcalero Adolfo Trinidad Rojas made this small batch of Ancho with wild harvested agave cupreata from the region. He slow roasted the agave in an underground conical oven for three days using oak as firewood and palm leaves to insulate the agave. He then allowed the roasted agave to rest for three days before processing it with an electric shredder. The resulting mash was then allowed to ferment for three
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