Moong & Edamame Spaghetti - Pink Harvest How How This kitchen staple adds a

This kitchen staple adds a burst of savory goodness and aromatic intensity to a wide variety of dishes

Fruity and spicy

Cold udon noodles mixed with egg omelette slices

Saltier and light used as dip sauces for dimsum or momos

The rice noodle is the most popular and is used for stir-fries

Moong & Edamame Spaghetti - Pink Harvest How How This kitchen staple adds aClear out the carbs in your pantry with our organic moong & edamame spaghetti, made only of the same green soybean youve enjoyed steamed as edamame and our very own moong beans. Join us in truly defeating wheat & rice with the almighty power of beans. First, bring 2 liters (8 cups) of water to a boil; Drop in the spaghetti and cook for 7 Mins on a rolling boil; Strain; Best enjoyed fresh. Tastes great with both Italian & Asian preparations and is a