2024 Peter Lauer Riesling Grand Cru Neuenberg No. 17 Mosel, Germany Scarecrow 100% Gamay from granitic soils

100% Gamay from granitic soils in Fleurie

Yann was inspired to produce Juliénas because the terroir is rather unknown and also because he forged a relationship with a passionate grower of grapes in the village

The ripening point chosen

allowing the bright tart flavors of the fruit to shine through

This cuvee is made from grapes grown on the estate’s oldest parcels

2024 Peter Lauer Riesling Grand Cru Neuenberg No. 17 Mosel, Germany Scarecrow 100% Gamay from granitic soilsBone dry in 2024 which is wild this wine is a gut punch, in the best possible way. The best Neuenberg ever? For me, maybe. vB MFW: "The 2024 Neuenberg No. 17, as it is referred to in the central part of the label, is a bone dry wine (with 2 g l of residual sugar) made from fruit harvested in this prime Lieu Dit forming the south southwest facing, central part of the original Kupp hill (at the foot of the hill). This cask sample still shows a quite